![]() ![]() It was just the sort of detour that had lately taken a toll on Mike’s Civic. The one last stop was at Mount Gilead, at the insistence of Mike’s backseat friend, Kyle Hulbert, 18. Check out party pics from our first Table Talk dinner in the series, featuring Chef Justin Haifley of The Tavern Kitchen and Bar.ĭon't forget to share your personal Table Talk experience with all of your friends by using #stltabletalk on Twitter.Mike held on to Katie as they rumbled several more miles on the outskirts of Leesburg, Va. Space is limited, so get yours before they're gone. Read more about the menu and beer pairings here-a fabulous value for only $75!Ĭhef Nick Zotos will inspire your tastebuds and your mind at Table Talk! To experience his culinary magic first hand, purchase your tickets here or call 314.918.3033. The evening's menu features togarshi dusted scallops paired with Matilda, waygu hanger steak paired with Stella Artois, chocolate almond sponge cake paired with Pepe Nero, and more. This unique dinner series gives you an intimate and top-notch dining opportunity with one of the city's top chefs! Want cooking advice from a master chef of steak and seafood? And a one-of-a-kind menu created just for you? At Table Talk, Chef Nick Zotos will prepare a delicious four-course menu complete with carefully selected wine and beer pairings, demonstrate his cooking skills, and answer all of your culinary questions. Louis Magazine signature event that allows guests to experience imaginative culinary creations up close and personal. Louis Magazine's Table Talk on Wednesday, April 17 at Mike Shannon's Steaks & Seafood, presented by Goose Island. Louis' own chefs, Nick Zotos? He will lay it all out on the table at St. Are you just dying to know the inner workings of one of St. ![]()
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